FRAGAPANE QUALITY FOODS
Quality is never an accident.
In Fragapane® all processes are designed to ensure the food safety of their products. From the production of raw materials to the finished product, we work in order to keep the nutritional properties of the foodstuff intact, as well as the aroma, flavor, color and texture; which results in premium quality products, with the goal of exceeding the expectations of our customers and ensure the best quality.
ORGANIC CERTIFICATION
For our harvest 2018.
The main goal of organic production is to develop a system of operations that is sustainable, careful and harmonious with the environment. It should promotes good quality of life, health, fairness and well-being of current and future generations.
Organic certification allows a total control in the process and helps to guarantee the organic quality, verifying compliance with the corresponding organic production standard, as the target market of our products.
Our products are produced and processed under the following Organic Standards: SUE (European Union), NOP (US National Organic Program) and COR (Canadian Organic Regime).